The Original Kentucky
Fried Chicken in Corbin,
KY
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Harland David Sanders, better known as Colonel Sanders was born and raised in Henryville, Indiana, (September 9, 1890- December 16, 1980}
The grave site of Colonel Sanders is at Cave Hill Cemetery in Louisville, Kentucky. Just follow the yellow stripe on the road.
Sanders' Cafe, the birthplace of the original Kentucky Fried Chicken is located in Corbin, KY.
Location: From Interstate 75, take Corbin Exit 29. (first Corbin exit if you are headed south, second Corbin exit if you are headed north) Go south on 25E for a mile, then turn right on 25 W and it's about a half a mile. Counting the traffic signals, including the one at the interstate, turn right at the 5th light signal. Look for the signs! US Hwy 25 E {W Dixie Hwy.} Corbin, KY 40701 (606) 528-2163
The restaurant and museum of the Original KFC are popular among the tourists. Corbin Kentucky is the city where Kentucky Fried Chicken {KFC} originated
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There are a lot of area attractions you can visit from this location.
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It's my Granddaughter's favorite place to eat. Two drumsticks, mashed potatoes & gravy, green beans and a biscuit. Once a week. So it's not just for tourists.
Getting excited to go to KFC.
When Sanders prepared his chicken in his original restaurant in Corbin, he prepared the chicken in an iron skillet, which took about 30 minutes, too long for a restaurant operation. In 1939, Sanders changed the cooking process for his fried chicken by using a pressure fryer, resulting in a greatly reduced cooking time comparable to that of deep frying. In 1940, Sanders devised what came to be known as his Original Recipe. The dining area was named 'Sanders Court and Café' and was so successful that in 1936 the Governor of Kentucky granted Sanders the title of honorary Kentucky Colonel.
The Sanders Court & Café served travelers, often those headed to Florida, so when a route planned in the 1950's, for what would become Interstate 75, bypassed Corbin, he sold his properties and traveled the United States to sell his chicken to restaurant owners. The first was Pete Harman in South Salt Lake City. They opened the first franchise"Kentucky Fried Chicken" outlet in 1952.
The Colonel's secret recipe of 11 herbs and spices that creates the famous 'finger lickin' good' chicken remains a trade secret.
There are over 20,200 KFC restaurants and outlets in over 109 countries.
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